Ordering from Ramen 101

20923 Redwood Rd, Castro Valley, CA 94546, USA

Rice Cake (Tteokbokki)

Simmered rice cake is made from non-glutinous rice flour into a long, white, cylinder-shaped rice cakes. The rice cake itself is chewy and starchy. It is seasoned with spicy gochujang (chili paste) and ganjang (soy sauce). It tastes sweet, savory, and spicy.

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