20923 Redwood Rd, Castro Valley, CA 94546, USA
Black Garlic Signature Ramen
Tonkotsu ramen soup with chasu and (black garlic toppings) black garlic oil, fried garlic, corn, bean sprout, green onion and bamboo shoot.
$13.99
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Chicken Karaage
Japanese-style popcorn chicken with a side of spicy mayo.
$9.00
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Build Your Own Ramen
Start from scratch and build your own delicious ramen bowl. Byor comes with gourmet broth and noodles. You decide what protein and toppings to add.
$7.49
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Buckwheat noodles served in pork bone broth, flavored with soy sauce or miso, and a variety of toppings
Build Your Own Ramen
Start from scratch and build your own delicious ramen bowl. Byor comes with gourmet broth and noodles. You decide what protein and toppings to add.
$7.49
•
Tonkotsu Signature Ramen
Tonkotsu ramen with chasu and (classic toppings) fish cake, kikurage mushroom, soft boiled egg, bean sprout, green onion and bamboo shoot.
$13.99
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Miso Signature Ramen
Miso ramen soup with chasu and (classic toppings) fish cake, kikurage mushroom, soft boiled egg, bean sprout, green onion, and bamboo shoot.
$13.99
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Black Garlic Signature Ramen
Tonkotsu ramen soup with chasu and (black garlic toppings) black garlic oil, fried garlic, corn, bean sprout, green onion and bamboo shoot.
$13.99
•
Japanese food street snack
Chicken Karaage
Japanese-style popcorn chicken with a side of spicy mayo.
$9.00
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Agedashi Tofu
Drudged in sweet potato flour and fried. Topped with bonito flakes (fish flakes). Accompanied by a side of tempura sauce
$6.00
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Grilled Whole Squid
Whole squid grilled, sliced and generously sauced.
$9.00
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Prawn Tempura
Prawn with breadcrumbs (panko) in the coating and apply the Japanese fried batter technique to achieve a fluffy and crisp texture.
$8.00
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Takoyaki
Wheat flour-based batter filled with minced octopus 10 octopus halved balls. Traditionally considered Japanese street food also known as octopus ball. Little leg of octopus, battered and fried into a ball, sauced, and topped with bonito flakes (fish flakes).
$8.00
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Kaki Fry
6 Pieces. Deep-fried breaded oysters are seasoned with salt and pepper and then breaded in a traditional Japanese cooking method of flour, egg, and crunchy dry panko breadcrumbs.
$8.00
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Geso Fry (Squid Legs)
Crispy deep fried squid is a simple deep-fried squid dish similar to the calamari but instead of using the squid bodies it is tentacles and is served with specially made mayo sauce.
$9.00
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Spam Musubi
2 Pieces. Rice and spam wrapped tightly around with seaweed with sauce inside.
$6.00
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Lumpia
6 Pieces. Egg rolls filled with pork and veggies. Comes with a side of sweet and sour sauce.
$6.00
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Crab Rangoon
Deep-fried wonton wrappers filled with cream cheese and imitation crab. Comes with a side of sweet and sour sauce.
$6.00
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Gyoza
7 Pieces. Japanese pan-fried pork dumplings (餃子), crispy and golden brown pan-fried dumplings with a side of soy vinegar and chili oil sauce.
$6.00
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Edamame
Al dente boiled soy beans and salted.
$5.00
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Seaweed Salad
Dressed wakame salad with sesame.
$5.00
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Kimchi
Spicy pickled Korean cabbage.
$4.00
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Unagi Rice
Grilled Japanese eel on rice topped off with sesame and unagi sauce.
$12.00
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Chasu Rice
Marinated roast pork (chasu) slab over a bowl of white rice with corn, peas and carrot and top off with Teriyaki sauce.
$8.00
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Chicken Rice
BBQ chicken slab over a bowl of white rice with corn, peas and carrot and top off with Teriyaki sauce.
$8.00
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White Rice
$2.50
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